Cool climate wine, grown and made in Tasmania.
Vintage 2025 wines.
Pinot Noir, Chardonnay, Pinot Gris (SOLD OUT) and our ‘Light Dry Red’ Pinot/Shiraz blend from Coal River Valley, Tamar Valley and Derwent Valley, made by winemaker Luke Andree in southern Tasmania.
2025 Light Dry Red
Upper Derwent Valley Pinot Noir and Coal Valley Syrah, picked on the same day (fancy that) and co-fermented as one batch. 50/50.
Plenty of whole bunch funk courtesy of the Pinot and spicy red-fruity structure and prettiness from the Syrah.
A classic Aussie blend championed by Maurice O’Shea in the Hunter Valley in the 30’s and 40’s. Bring it back.
(minimum order of any 3 bottles please)
2025 Tasmania Chardonnay
Glenelg Estate, Gretna Tasmania.
A single clone (95) from a single block in a very special site in the upper Derwent Valley. Farmed by Charles Downie and James Clements.
Perched at the highest spot in the vineyard, these vines enjoy a vast view of some of our very favourite parts of Tasmania, from Mt. Field all the way down along the mighty Timtumili Minanya/ Derwent River to the Taloonne/ Huon Valley’s Sleeping Beauty and Kunanyi/ Wellington Park.
Whole bunch pressed, wild fermented, and raised sur-lie with full malo in 500L puncheons (20% new).
Cereal grain, yellow stone fruits, grapefruits and bitter lemon.
Our love affair with Chardonnay from the Derwent continues…
(minimum order of any 3 bottles please)
